Omyum Salted Caramel Macchiato

Our take on the traditional Salted Caramel Macchiato, minus all the processed sugar, calories, and inevitable crash. Enjoy all the tastes you love but with the smooth, sustained energetic boost of Omyum.


  • 1 tbsp Omyum
  • 12 oz hot water
  • 1-2 tsp coconut sugar (or maple syrup, honey, stevia)
  • 1/2 tsp vanilla extract
  • 1 tbsp caramel sauce
  • ¼ tsp himalayan pink or sea salt
  • ¼ cup heavy cream (or half and half)


  • Step 1

    Grab your favorite mug and add Omyum. Add vanilla. Pour in hot water. Sweeten to taste with a natural sweetener of your choice.

  • Step 2

    Heat cream on stovetop or microwave then froth the cream with your frother and add a touch of vanilla and/or honey while it's foaming. Crown with the foam.

  • Step 3

    Drizzle with salted caramel on top and add a pinch of salt.

  • Step 4

    Sip and dance with the Universe!