This is a refreshing way to enjoy Omyum.
Ingredients:
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1 tbsp Omyum
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2 tbsp brown sugar
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½ tsp vanilla extract
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6 tbsp water
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12 oz oat milk
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6 drops liquid stevia (or to taste)
DIRECTIONS:
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Step 1
Add the brown sugar, cinnamon, vanilla and water to a small frying pan or pot on the stove, and heat on medium-high, whisking to combine. Bring to a simmer then lower the heat to medium-low and simmer about 3-5 minutes, stirring frequently, until sugar has completely dissolved and syrup has slightly thickened. Remove from the heat and set aside.
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Step 2
Combine Omyum, oat milk and stevia into a cocktail shaker. Shake 11 times until smooth and creamy.
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Step 3
Pour into a cup with ice.
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Step 4
Pour brown sugar syrup over the top.
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Step 5
Stir and enjoy! Let your mind be blown.
TIPS:
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If you don’t have a cocktail shaker, just use a Mason jar with lid. You can add a little heavy cream (or half and half) for even more creaminess.